The Hotel Group
  • 22-Mar-2019 to 21-May-2019 (MST)
  • Hilton Brentwood
  • Brentwood, TN, USA
  • $15-$17 Based on Experience?
  • Hourly
  • Part Time

Benefit elgible the fist of the month following 60 days, up to 5 weeks of PTO possible, 6 paid holidays.


Currently accepting applications for a part time cook to work mostly evening shifts.  This position is perfect for a candidate with cooking experience looking for supplemental income...perhaps you have a day job and miss your culinary roots?  This position would require 2-3 PM shifts per week, working 2pm-1030pm.  

PAY up to $17 per hour based on experience. 

 

FREE MEAL EVERY DAY

FREE PARKING

PAID TIME OFF FOR FULL TIME AND PART TIME ASSOCIATES

UP TO 5 WEEKS OF PAID TIME OFF POSSIBLE

REFERRAL BONUSES AND 6 PAID HOLIDAYS

FUN ATMOSPHERE

We offer a great working environment that is part of Hilton Hotels and THG Management! All of our employees earn paid time off and our full timers get up to 3 weeks paid time off after the first year of employment. We have 401k, health and dental insurance, holiday pay, and all of that....plus you get discounts at all Hilton branded hotels from Hampton Inn to the Waldorf Astoria and everything in between!  Come see the difference at the Hilton Brentwood!

OK - here are the job details !!!

The Hilton Brentwood is looking for a PM line cook for our restaurant operation. Position prepares meals for Bur Bun restaurant and room service and assists with banquets as needed. Recent culinary grads encouraged to apply. Full time position with normal shift of 2p-10:30p five days a week. Must be available weekends and holidays. EOE. Please APPLY ONLINE or in person at 9000 Overlook Blvd in Brentwood.

 SUMMARY Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner.

ESSENTIAL FUNCTIONS

  • Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.
  • Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
  • Ensure preparation, plating and presentation standards are maintained and safety standards and regulations are followed to provide the highest quality food standards and consistency.
  • Assist the kitchen management in ensuring ordering of all products are accurate and done in a timely manner.
  • Ensures that all ordered products are received, stored and handled in conformance with State/Federal food safety guidelines.
  • Monitor and control the maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state and corporate regulations.
  • Responsible to be in compliance with all policies and procedures that relate to the Hotel as well as all local, state and federal laws and regulations
  • Regular attendance in conformance with the standards, which may be established by Executive Chef from time to time, is essential to the successful performance of this position.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
Full Job Description
The Hotel Group
  • Apply Now

  • * Fields Are Required

    What is your full name?

    How can we contact you?

  • Sign Up For Job Alerts!

  • Share This Page
.
logo Who We Are What We Do Where We Are Why We Exist Connect With THG