The Hotel Group
  • 24-Oct-2018 to 23-Dec-2018 (MST)
  • Crowne Plaza Kansas City
  • KCMO, MO, USA
  • Hourly
  • Full Time

Health, Dental and Vision Insurance, Paid Time Off, Free Parking, Discounted Meals, and Travel Discounts


The Crowne Plaza Kansas City Downtown, managed by The Hotel Group (THG) is looking for a courteous, customer service driven, happy, energetic, ambitious, inspired, ego-free, and 'open for business' type Lead line Cook to join our growing hospitality team! If you think you are ready for the exciting world of hospitality then The Hotel Group is for you! 

Summary of position: This position is the leader of the shift, responsible for maintaining and setting up food
production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food
items prepared in the different kitchen stations to ensure that every dish is prepared to proper
specifications in a timely and consistent manner.

Qualifications: 1+years Culinary/Kitchen experience required. Must be able to work nights, weekends and holidays.

We offer a competitive salary and excellent benefits, and industry discounts. Potential for promotional opportunities to other THG properties including Marriott & Hilton brands.

 

To learn more about our company please visit our web site at www.thehotelgroup.com

The Hotel Group is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status or other classifications protected by law.

The Hotel Group
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